Eggplant and Zucchini Sabzi
Sunday was the Kickoff to the Eat Local Challenge month, run by Hogtown Homegrown and hosted by the Citizen’s Co-op. I was happily surprised with the number of people, the store and the small courtyard...
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Florida Shrimp Pasta
Sometimes recipes can just get away from you. Take dinner for example. Started as a nice shrimp & garlic pasta recipe. Just pasta, saute the shrimp, add a little butter, garlic, and some parsley...
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Summer Solstice Chocolate-Orange Zucchini Cake
I came home from work last night in a terrible mood, so I locked myself in the kitchen. Baking always makes me feel better. It was wonderful to really concentrate on each step for a change, no rushing,...
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Perfect Quinoa Salad
Sometimes recipes just come together. I’ve been playing with quinoa salad variations for several months now and I think I’ve found the key to really excellent quinoa- salt. I’m always a bit...
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Thyme, Zucchini & Chanterelle Frittata
Frittatas are a perfect answer to using the last odds and ends in the fridge. The last couple ounces of cheese, the last homely peppers, those forgotten squash. A couple of eggs and some milk and you...
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The Last Summer Tian
Autumn in this part of Florida is a slow and rather timid affair. The temperatures have mostly dropped below 90 and mornings are in the low 70’s. There are afternoon thunderstorms every three days...
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